Wholegrain roti is a staple in Indian households, known for its health benefits and delightful taste. This recipe is simple and perfect for daily meals.
🥗 Nutrition (per serving)
120Calories
4gProtein
22gCarbs
2gFat
3gFiber
🥦 Ingredients
Main ingredients
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1 tbsp oil
- Water as needed
👨🍳 Instructions
- 1Step 1: In a large bowl, mix whole wheat flour and salt.
- 2Step 2: Add oil and mix until crumbly.
- 3Step 3: Gradually add water and knead to form a soft dough.
- 4Step 4: Cover the dough and let it rest for 15-20 minutes.
- 5Step 5: Divide the dough into equal portions and roll each into a ball.
- 6Step 6: Roll out each ball into a thin circle using a rolling pin.
- 7Step 7: Heat a tava or skillet over medium heat and cook the roti on both sides until golden brown.
💡 Chef's Tips
- Use warm water for softer dough.
- Cook on high heat for better puffing.
- Store in a covered container to keep warm.
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❓ Frequently Asked Questions
Can I use other flours?▾
Yes, you can mix in millet or barley flour.
How to store roti?▾
Keep in an airtight container at room temperature.
Can I freeze roti?▾
Yes, wrap in foil and freeze for up to a month.
What to serve with roti?▾
Pair with vegetables, lentils, or yogurt for a complete meal.
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