Palak Paneer is a classic Indian dish made with fresh spinach and soft cottage cheese. It's rich in flavor and packed with nutrients, making it a favorite among vegetarians.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g fresh spinach
- 200g paneer, cubed
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 cup cream
- Salt to taste
- Water as needed
👨🍳 Instructions
- 1Step 1: Blanch the spinach in boiling water for 2-3 minutes, then transfer to ice water. Drain and blend into a smooth paste.
- 2Step 2: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions are golden brown.
- 3Step 3: Add ginger-garlic paste and sauté for another minute.
- 4Step 4: Stir in the spinach paste, turmeric powder, and salt. Cook for 5 minutes.
- 5Step 5: Add paneer cubes and garam masala. Mix gently and cook for another 5 minutes.
- 6Step 6: Finally, stir in the cream and cook for 2 more minutes. Serve hot.
💡 Chef's Tips
- Use fresh spinach for the best flavor.
- Adjust the spice level by adding more or fewer green chilies.
- Serve with naan or rice for a complete meal.
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❓ Frequently Asked Questions
Can I use frozen spinach?▾
Yes, but fresh spinach is preferred for flavor.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 2 days.
Can I substitute paneer?▾
Tofu can be used as a vegan alternative.
What variations can I try?▾
You can add mushrooms or bell peppers for extra flavor.
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