Walnut chutney is a delicious and nutritious condiment that adds a unique flavor to Indian meals. Made with walnuts and spices, it's perfect for enhancing your favorite dishes.
🥗 Nutrition (per serving)
200Calories
6gProtein
10gCarbs
18gFat
3gFiber
🥦 Ingredients
Main ingredients
- 1 cup walnuts
- 2-3 green chilies
- 1/2 cup fresh coriander leaves
- 1/4 cup yogurt
- 1 tsp cumin seeds
- 1 tsp lemon juice
- Salt to taste
Optional ingredients
- 1-2 cloves of garlic
- 1 small piece of ginger
👨🍳 Instructions
- 1Step 1: Soak the walnuts in warm water for about 10 minutes to soften them.
- 2Step 2: In a blender, combine the soaked walnuts, green chilies, coriander leaves, yogurt, cumin seeds, lemon juice, and salt.
- 3Step 3: Blend until smooth, adding a little water if necessary to achieve the desired consistency.
- 4Step 4: Taste and adjust seasoning as needed. If using, add garlic and ginger for extra flavor.
- 5Step 5: Serve the chutney fresh with your favorite Indian dishes or as a dip.
💡 Chef's Tips
- Tip 1: Adjust the number of green chilies based on your spice preference.
- Tip 2: For a creamier texture, add more yogurt.
- Tip 3: This chutney can be refrigerated for up to a week.
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❓ Frequently Asked Questions
Can I use other nuts?▾
Yes, you can substitute walnuts with cashews or almonds.
How should I store the chutney?▾
Store in an airtight container in the refrigerator.
Can I make it vegan?▾
Yes, simply omit the yogurt or use a plant-based yogurt.
What dishes pair well with walnut chutney?▾
It goes well with dosa, idli, or as a spread on sandwiches.
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