Vermicelli Upma — Easy & Authentic

Vermicelli Upma is a popular South Indian dish made from roasted vermicelli, vegetables, and spices. It's a quick, nutritious, and flavorful breakfast option enjoyed by many.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 200g vermicelli
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 onion, chopped
• 2 green chilies, slit
• 1 carrot, grated
• 1/2 cup green peas
• Salt to taste
• 2 cups water
• Coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan, add mustard seeds and let them splutter.
2. 2Step 2: Add urad dal, chopped onion, and green chilies. Sauté until onions are translucent.
3. 3Step 3: Add grated carrot and green peas, and cook for a few minutes.
4. 4Step 4: Add water and salt, and bring it to a boil.
5. 5Step 5: Add the roasted vermicelli, stirring continuously to avoid lumps.
6. 6Step 6: Cover and cook on low heat for about 5-7 minutes or until the vermicelli is cooked.
7. 7Step 7: Fluff with a fork and garnish with coriander leaves before serving.

💡 Chef's Tips

• Tip 1: Use roasted vermicelli for better flavor.
• Tip 2: You can add other vegetables like bell peppers or beans.
• Tip 3: Adjust the spice level by modifying the number of green chilies.

❓ Frequently Asked Questions

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