Vegetable Pulao with Raita — Easy & Authentic

Vegetable Pulao is a fragrant rice dish made with mixed vegetables and spices. Paired with Raita, it makes a wholesome meal that's both satisfying and healthy.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 2 cups mixed vegetables (carrots, peas, beans)
• 1 onion, sliced
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 2 tbsp oil
• Salt to taste
• 2 cups water

For Raita

• 1 cup yogurt
• 1/2 cucumber, grated
• 1/2 tsp roasted cumin powder
• Salt to taste
• Chopped coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pot and add cumin seeds. Once they splutter, add sliced onions and green chilies. Sauté until onions are translucent.
2. 2Step 2: Add ginger-garlic paste and sauté for a minute. Then add mixed vegetables and cook for 3-4 minutes.
3. 3Step 3: Add the basmati rice and stir gently to combine. Pour in water and add salt. Bring to a boil, then cover and simmer on low heat for 15 minutes.
4. 4Step 4: For the Raita, mix yogurt, grated cucumber, roasted cumin powder, and salt in a bowl. Garnish with chopped coriander.
5. 5Step 5: Once the pulao is done, fluff it with a fork and serve hot with Raita.

💡 Chef's Tips

• Use fresh seasonal vegetables for better flavor.
• Soak rice for 30 minutes before cooking for fluffier grains.
• Adjust spice levels according to your preference.

❓ Frequently Asked Questions

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