Vegetable Khichdi — Easy & Authentic

Vegetable khichdi is a wholesome, one-pot meal that combines rice and lentils with assorted vegetables. It's easy to prepare and perfect for a comforting family dinner.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 1/2 cup moong dal (split yellow lentils)
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1-2 green chilies, slit
• 1 cup mixed vegetables (carrots, peas, beans)
• 4 cups water
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice and moong dal together under running water until the water runs clear. Drain and set aside.
2. 2Step 2: In a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. 3Step 3: Add the slit green chilies and mixed vegetables, sautéing for 2-3 minutes.
4. 4Step 4: Stir in the turmeric powder, rice, and dal, mixing well to coat them with the spices.
5. 5Step 5: Pour in the water and add salt to taste. Stir to combine.
6. 6Step 6: Close the lid of the pressure cooker and cook on high heat for 2 whistles, then reduce the heat and cook for another 5 minutes.
7. 7Step 7: Turn off the heat and let the pressure release naturally. Open the lid and fluff the khichdi with a fork.
8. 8Step 8: Garnish with fresh coriander and serve hot with yogurt or pickle.

💡 Chef's Tips

• Tip 1: You can use any combination of vegetables you prefer.
• Tip 2: Adjust the spice level by adding more or fewer green chilies.
• Tip 3: For a creamier texture, add a splash of milk or cream before serving.

❓ Frequently Asked Questions

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