Vegetable Khichdi — Easy & Authentic

Vegetable Khichdi is a wholesome and comforting dish made with rice and lentils, perfect for toddlers. It's easy to digest and packed with nutrients.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 1/2 cup moong dal (yellow lentils)
• 1 cup mixed vegetables (carrots, peas, beans)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 2 tbsp ghee (clarified butter)
• Salt to taste
• 4 cups water

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice and moong dal together in water until the water runs clear.
2. 2Step 2: Heat ghee in a pressure cooker, add cumin seeds, and let them splutter.
3. 3Step 3: Add mixed vegetables and sauté for 2-3 minutes.
4. 4Step 4: Add the rinsed rice and dal, turmeric powder, and salt, and mix well.
5. 5Step 5: Pour in water and stir. Close the lid and cook for 3-4 whistles.
6. 6Step 6: Once done, let the pressure release naturally, then open the lid and fluff the khichdi with a fork.

💡 Chef's Tips

• Use soft-cooked vegetables for easier chewing.
• Adjust the consistency by adding more water if needed.
• Serve with a dollop of ghee for extra richness.

❓ Frequently Asked Questions

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