Vegetable Fried Rice — Easy & Authentic

Vegetable Fried Rice is a delightful way to use leftover rice. This dish is packed with colorful vegetables and spices, making it both nutritious and flavorful.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 4 cups leftover cooked rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 2 tbsp oil
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 2 tbsp soy sauce
• 1 tsp cumin seeds
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a large pan or wok over medium heat. Add cumin seeds and let them splutter.
2. 2Step 2: Add chopped onion and green chilies; sauté until onions are translucent.
3. 3Step 3: Stir in ginger-garlic paste and sauté for another minute until fragrant.
4. 4Step 4: Add mixed vegetables and stir-fry for 3-4 minutes until they are tender.
5. 5Step 5: Add the leftover rice, soy sauce, and salt. Mix well and cook for another 5 minutes, stirring occasionally.
6. 6Step 6: Garnish with fresh coriander and serve hot.

💡 Chef's Tips

• Use day-old rice for the best texture.
• Feel free to add any vegetables you have on hand.
• Adjust the spice level according to your preference.

❓ Frequently Asked Questions

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