Vegetable clear soup is a light and healthy dish that showcases the natural flavors of fresh vegetables. It's perfect for a comforting meal or as a starter.
🥗 Nutrition (per serving)
120Calories
4gProtein
20gCarbs
5gFat
3gFiber
🥦 Ingredients
Main ingredients
- 1 cup mixed vegetables (carrots, beans, peas, corn)
- 4 cups vegetable broth
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 2 tbsp oil
- Salt to taste
- Pepper to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pot over medium heat and sauté chopped onions until translucent.
- 2Step 2: Add minced garlic and grated ginger, and sauté for another minute.
- 3Step 3: Add the mixed vegetables and sauté for 3-4 minutes.
- 4Step 4: Pour in the vegetable broth and bring to a boil.
- 5Step 5: Reduce heat and let it simmer for 15 minutes until vegetables are tender.
- 6Step 6: Season with salt and pepper, then garnish with fresh coriander leaves before serving.
💡 Chef's Tips
- Use seasonal vegetables for the best flavor.
- Adjust the thickness of the soup by adding more or less broth.
- For added flavor, include a splash of soy sauce or lemon juice.
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❓ Frequently Asked Questions
Can I add noodles to the soup?▾
Yes, you can add cooked noodles for a heartier soup.
How do I store leftover soup?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute the vegetable broth?▾
Yes, water can be used, but broth adds more flavor.
What other vegetables can I use?▾
You can use any vegetables like bell peppers, zucchini, or spinach.
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