Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a fragrant and colorful rice dish that combines basmati rice with mixed vegetables and aromatic spices. It's perfect for meal prep and can be enjoyed warm or cold.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/4 cup yogurt
• 2 tbsp biryani masala
• 3 cups water
• 3 tbsp oil
• Salt to taste
• Fresh coriander and mint leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
2. 2Step 2: Heat oil in a large pot, add sliced onions, and sauté until golden brown.
3. 3Step 3: Add green chilies and tomatoes, cooking until the tomatoes soften.
4. 4Step 4: Stir in mixed vegetables and cook for 5 minutes.
5. 5Step 5: Add yogurt, biryani masala, and salt, mixing well.
6. 6Step 6: Add the soaked rice and water, bringing it to a boil.
7. 7Step 7: Reduce heat to low, cover, and cook for 20 minutes or until rice is tender.
8. 8Step 8: Fluff the biryani with a fork and garnish with fresh coriander and mint leaves before serving.

💡 Chef's Tips

• Use aged basmati rice for better texture.
• Adjust the spices according to your heat preference.
• Let the biryani rest for 10 minutes after cooking for enhanced flavors.

❓ Frequently Asked Questions

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