Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a fragrant, spiced rice dish that is both hearty and comforting. Perfect for meal prep, it combines seasonal vegetables and aromatic spices.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/2 cup yogurt
• 2 tbsp biryani masala
• 3 tbsp oil
• 4 cups water
• Salt to taste
• Fresh coriander and mint leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes.
2. 2Step 2: In a large pot, heat oil and sauté the sliced onions until golden brown.
3. 3Step 3: Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
4. 4Step 4: Stir in the mixed vegetables, yogurt, biryani masala, and salt. Cook for 5 minutes.
5. 5Step 5: Drain the soaked rice and add it to the pot along with 4 cups of water. Bring to a boil.
6. 6Step 6: Once boiling, reduce the heat to low, cover the pot, and cook for 15-20 minutes until the rice is cooked and water is absorbed.
7. 7Step 7: Fluff the rice gently with a fork and garnish with fresh coriander and mint leaves before serving.

💡 Chef's Tips

• Use fresh, seasonal vegetables for the best flavor.
• Adjust spices according to your heat preference.
• Make it ahead of time and store in the fridge for quick meals.

❓ Frequently Asked Questions

🍽️ More Recipes