Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a classic Indian rice dish made with aromatic basmati rice, mixed vegetables, and a blend of spices. It's a one-pot meal that's both hearty and flavorful, perfect for any occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1.5 cups basmati rice
• 2 cups mixed vegetables (carrots, peas, beans)
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 4 green chilies, slit
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 4 cups water
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 bay leaf
• 4-5 cloves
• 2-3 cardamom pods
• 1 stick cinnamon
• Salt to taste
• Fresh coriander and mint leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes.
2. 2Step 2: Heat oil in a large pot. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté for a minute until fragrant.
3. 3Step 3: Add sliced onions and green chilies. Cook until onions are golden brown.
4. 4Step 4: Stir in ginger-garlic paste and sauté for another minute.
5. 5Step 5: Add chopped tomatoes and mixed vegetables. Cook for 5-7 minutes until vegetables are tender.
6. 6Step 6: Mix in yogurt and salt, stirring well to combine.
7. 7Step 7: Drain the soaked rice and add it to the pot. Pour in 4 cups of water and bring to a boil.
8. 8Step 8: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes until the rice is cooked and water is absorbed.
9. 9Step 9: Turn off the heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
10. 10Step 10: Garnish with fresh coriander and mint leaves.

💡 Chef's Tips

• Use aged basmati rice for better aroma and texture.
• Feel free to add your choice of vegetables.
• For extra flavor, add saffron soaked in warm milk.

❓ Frequently Asked Questions

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