Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a fragrant and flavorful rice dish that combines basmati rice with a variety of vegetables and spices. This one-pot meal is perfect for celebrations or family dinners.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 3 tbsp biryani masala
• 4 cups water
• 3 tbsp oil
• Salt to taste
• Fresh coriander and mint leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear and soak it for 30 minutes.
2. 2Step 2: Heat oil in a large pot and sauté sliced onions until golden brown.
3. 3Step 3: Add ginger-garlic paste and green chilies, and sauté for a minute.
4. 4Step 4: Add chopped tomatoes and cook until soft.
5. 5Step 5: Stir in mixed vegetables and biryani masala, cooking for 5 minutes.
6. 6Step 6: Add yogurt and salt, mixing well before adding the soaked rice.
7. 7Step 7: Pour in water and bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until rice is done.
8. 8Step 8: Fluff the biryani with a fork and garnish with fresh coriander and mint leaves before serving.

💡 Chef's Tips

• Use aged basmati rice for better texture.
• Adjust spices according to your taste.
• Let the biryani rest for 10 minutes after cooking for enhanced flavors.

❓ Frequently Asked Questions

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