Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a fragrant and colorful rice dish, layered with mixed vegetables and aromatic spices. This easy recipe is perfect for a quick weeknight dinner.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/4 cup yogurt
• 2 tbsp biryani masala
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup mint leaves, chopped
• 4 cups water
• 3 tbsp oil
• Salt to taste

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes.
2. 2Step 2: In a large pot, heat oil and sauté the sliced onions until golden brown.
3. 3Step 3: Add the green chilies and chopped tomatoes, cooking until the tomatoes soften.
4. 4Step 4: Stir in the mixed vegetables and cook for 5 minutes.
5. 5Step 5: Add yogurt, biryani masala, and salt, mixing well.
6. 6Step 6: Drain the soaked rice and add it to the pot, followed by 4 cups of water.
7. 7Step 7: Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.
8. 8Step 8: Once cooked, fluff the rice gently and garnish with chopped coriander and mint leaves before serving.

💡 Chef's Tips

• Use aged basmati rice for better texture.
• Adjust spices according to your taste.
• For extra flavor, add a few whole spices like cloves and cardamom while cooking.

❓ Frequently Asked Questions

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