Vegetable Biryani — Easy & Authentic

Vegetable Biryani is a classic Indian dish made with aromatic basmati rice, mixed vegetables, and a blend of spices. This one-pot meal is perfect for any occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/2 cup yogurt
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped

Spices

• 2-3 whole cloves
• 2-3 green cardamom pods
• 1 bay leaf
• 1-inch cinnamon stick
• 1 tsp cumin seeds
• 1 tsp garam masala
• Salt to taste

Others

• 4 cups water
• 3 tbsp oil or ghee

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.
2. 2Step 2: In a large pot, heat oil or ghee over medium heat. Add cumin seeds, cloves, cardamom, bay leaf, and cinnamon stick. Sauté until fragrant.
3. 3Step 3: Add sliced onions and sauté until golden brown. Stir in green chilies, chopped tomatoes, and mixed vegetables. Cook for 5-7 minutes.
4. 4Step 4: Add yogurt, garam masala, and salt. Mix well and cook for another 2 minutes.
5. 5Step 5: Drain the soaked rice and add it to the pot. Pour in 4 cups of water and bring to a boil.
6. 6Step 6: Once boiling, reduce heat to low, cover the pot, and cook for 15-20 minutes until the rice is cooked and water is absorbed.
7. 7Step 7: Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro and mint.

💡 Chef's Tips

• Use aged basmati rice for better texture.
• Add fried onions on top for extra flavor.
• You can add paneer for a richer dish.

❓ Frequently Asked Questions

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