This quick chicken curry is a delicious and easy recipe perfect for busy weeknights. Packed with flavors and spices, it can be served with rice or roti.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main
- 500g chicken, cubed
- 2 tbsp oil
Spices
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
Vegetables
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1/2 cup water
Garnish
- Fresh coriander leaves, chopped
👨🍳 Instructions
- 1Step 1: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 2Step 2: Add chopped onions and sauté until golden brown.
- 3Step 3: Stir in the pureed tomatoes, green chilies, and all the spices. Cook for 5 minutes until the oil separates.
- 4Step 4: Add the cubed chicken and mix well. Cook for 10 minutes, stirring occasionally.
- 5Step 5: Add water and bring to a boil. Simmer for another 5 minutes until the chicken is cooked through.
- 6Step 6: Garnish with chopped coriander leaves and serve hot.
💡 Chef's Tips
- Tip 1: Marinate the chicken with spices for an hour for enhanced flavor.
- Tip 2: Adjust the spiciness by adding more or fewer green chilies.
- Tip 3: Serve with steamed rice or naan for a complete meal.
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❓ Frequently Asked Questions
Can I use boneless chicken?▾
Yes, boneless chicken works great for this recipe.
What can I substitute for tomatoes?▾
You can use tomato paste if fresh tomatoes are not available.
How do I store leftovers?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish in advance?▾
Yes, it tastes even better the next day after the flavors meld.
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