Tomato Shorba — Easy & Authentic

Tomato shorba is a flavorful Indian soup made with fresh tomatoes and spices. It's perfect as a starter or light meal, offering warmth and comfort.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 4 cups vegetable stock
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pot and add cumin seeds. Once they splutter, add chopped onions, green chilies, ginger, and garlic. Sauté until onions are translucent.
2. 2Step 2: Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until tomatoes soften.
3. 3Step 3: Pour in the vegetable stock and bring to a boil. Simmer for 10 minutes.
4. 4Step 4: Blend the soup until smooth and return to the pot. Stir in garam masala and adjust seasoning.
5. 5Step 5: Serve hot, garnished with fresh coriander leaves.

💡 Chef's Tips

• Use ripe tomatoes for the best flavor.
• Adjust the spice level by varying the number of green chilies.
• Serve with a drizzle of cream for added richness.

❓ Frequently Asked Questions

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