Tomato Rice — Easy & Authentic

Tomato rice is a flavorful and aromatic dish popular in South India. It's a perfect one-pot meal that combines rice with tangy tomatoes and spices.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 2 tbsp oil
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear. Soak for 20 minutes and drain.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped onions and green chilies. Sauté until onions turn translucent.
4. 4Step 4: Stir in ginger-garlic paste and sauté for a minute until fragrant.
5. 5Step 5: Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
6. 6Step 6: Add the soaked rice and water. Stir well and bring to a boil.
7. 7Step 7: Reduce heat to low, cover the pan, and cook for 15 minutes or until rice is done.
8. 8Step 8: Fluff the rice with a fork and garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Use ripe tomatoes for better flavor.
• Adjust the spice level by varying the number of green chilies.
• Serve with raita or pickle for added taste.

❓ Frequently Asked Questions

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