Tomato Rasam is a classic South Indian soup that is both comforting and flavorful. Made with fresh tomatoes, spices, and herbs, it is perfect for a light meal or as an accompaniment to rice.
🥗 Nutrition (per serving)
120Calories
3gProtein
20gCarbs
5gFat
4gFiber
🥦 Ingredients
Main ingredients
- 4 ripe tomatoes, chopped
- 1/4 cup tamarind pulp
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 green chilies, slit
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper
- 2 tbsp fresh coriander leaves, chopped
- Salt to taste
- 4 cups water
- 2 tbsp oil
👨🍳 Instructions
- 1Step 1: Heat oil in a pot and add mustard seeds and cumin seeds. Let them splutter.
- 2Step 2: Add the green chilies and sauté for a minute.
- 3Step 3: Add the chopped tomatoes and cook until they soften.
- 4Step 4: Stir in the turmeric powder, black pepper, and salt.
- 5Step 5: Add the tamarind pulp and water, and bring to a boil.
- 6Step 6: Simmer for 10-15 minutes, allowing the flavors to meld.
- 7Step 7: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Use fresh tomatoes for the best flavor.
- Adjust the spice level by adding more or fewer green chilies.
- Serve with steamed rice or enjoy it as a soup.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I make this rasam without tamarind?▾
Yes, you can use lemon juice as a substitute.
How do I store leftover rasam?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables to this rasam?▾
Yes, you can add vegetables like carrots or spinach for added nutrition.
What can I serve with rasam?▾
Rasam pairs well with steamed rice, idli, or dosa.
🍽️ More Recipes