Spinach Rice — Easy & Authentic

Spinach rice is a flavorful and nutritious dish that combines cooked rice with fresh spinach and spices. This easy recipe is perfect for a quick weeknight dinner or a healthy lunch option.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 4 cups fresh spinach, chopped
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 tbsp oil
• Salt to taste
• Water as needed

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak it for 20 minutes.
2. 2Step 2: Heat oil in a large pan over medium heat. Add cumin and mustard seeds and let them splutter.
3. 3Step 3: Add chopped onions and green chilies, sauté until onions turn translucent.
4. 4Step 4: Stir in ginger-garlic paste and sauté for another minute until fragrant.
5. 5Step 5: Add chopped spinach and cook until wilted, about 3-4 minutes.
6. 6Step 6: Drain the soaked rice and add it to the pan, stirring gently to combine.
7. 7Step 7: Add water and salt, bring to a boil, then reduce heat to low and cover the pan.
8. 8Step 8: Cook for 15-18 minutes until the rice is tender and water is absorbed.
9. 9Step 9: Fluff the rice with a fork and serve hot.

💡 Chef's Tips

• Use fresh spinach for the best flavor and nutrition.
• Adjust the number of green chilies according to your spice preference.
• Serve with raita or a side salad for a complete meal.

❓ Frequently Asked Questions

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