Spicy Tofu Curry — Easy & Authentic

Spicy Tofu Curry is a delightful vegetarian dish that brings together the richness of Indian spices and the texture of tofu. Perfect for a quick weeknight dinner!

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 400g firm tofu, cubed
• 2 tbsp oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and sauté for a minute until fragrant.
3. 3Step 3: Stir in the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
4. 4Step 4: Add the cubed tofu and gently mix to coat it in the spices. Cook for 5-7 minutes on medium heat.
5. 5Step 5: Sprinkle garam masala and mix well. Cook for another 2 minutes.
6. 6Step 6: Garnish with fresh coriander and serve hot with rice or roti.

💡 Chef's Tips

• Use firm tofu for the best texture.
• Adjust spice levels according to your taste.
• Let the curry sit for a few minutes before serving to enhance flavors.

❓ Frequently Asked Questions

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