Spicy Indian Tuna Salad — Easy & Authentic

This Spicy Indian Tuna Salad combines the richness of tuna with vibrant Indian spices. It's a quick, nutritious meal perfect for lunch or a light dinner.

🥗 Nutrition (per serving)

🥦 Ingredients

Main

• 2 cans of tuna in brine (approximately 400g)
• 1 small onion, finely chopped
• 1 small cucumber, diced
• 1 tomato, diced
• 2 green chilies, finely chopped
• 2 tbsp fresh coriander leaves, chopped

Dressing

• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chaat masala

👨‍🍳 Instructions

1. 1Step 1: Drain the tuna and place it in a mixing bowl.
2. 2Step 2: Add the chopped onion, cucumber, tomato, green chilies, and coriander leaves to the bowl.
3. 3Step 3: In a separate small bowl, mix together the mayonnaise, lemon juice, salt, black pepper, and chaat masala.
4. 4Step 4: Pour the dressing over the tuna mixture and gently combine until everything is well coated.
5. 5Step 5: Serve chilled or at room temperature, garnished with extra coriander if desired.

💡 Chef's Tips

• Tip 1: For a spicier kick, add more green chilies.
• Tip 2: Serve with toasted bread or as a filling in wraps.
• Tip 3: You can add boiled eggs for extra protein.

❓ Frequently Asked Questions

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