Spicy Indian Chicken Breast Curry — Easy & Authentic

This Spicy Indian Chicken Breast Curry is a quick and flavorful dish that brings the taste of India to your kitchen. Perfect for busy weeknights, it combines tender chicken with aromatic spices for a delightful meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g chicken breast, cubed
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan over medium heat, add cumin seeds and let them splutter.
2. 2Step 2: Add finely chopped onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. 4Step 4: Add pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates.
5. 5Step 5: Add cubed chicken breasts and cook until they are no longer pink.
6. 6Step 6: Sprinkle garam masala and mix well. Add a little water if needed for desired consistency.
7. 7Step 7: Simmer for 5-7 minutes until chicken is cooked through.
8. 8Step 8: Garnish with fresh coriander and serve hot.

💡 Chef's Tips

• Tip 1: Marinate the chicken for 30 minutes for extra flavor.
• Tip 2: Adjust the spice level according to your preference.
• Tip 3: Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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