Makhana, also known as fox nuts, are a nutritious and tasty snack. This spiced version is perfect for a healthy munching option.
🥗 Nutrition (per serving)
150Calories
5gProtein
25gCarbs
6gFat
3gFiber
🥦 Ingredients
Main ingredients
- 200g makhana (fox nuts)
- 2 tbsp ghee or oil
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp chopped coriander leaves
👨🍳 Instructions
- 1Step 1: Heat ghee or oil in a pan over medium heat.
- 2Step 2: Add cumin seeds and let them splutter.
- 3Step 3: Add makhana and roast for 5-7 minutes until they are crunchy.
- 4Step 4: Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix well.
- 5Step 5: Cook for another 2-3 minutes, stirring continuously.
- 6Step 6: Garnish with chopped coriander leaves and serve warm.
💡 Chef's Tips
- Tip 1: Adjust spices according to your taste preference.
- Tip 2: Store in an airtight container to maintain crunchiness.
- Tip 3: Try adding a pinch of black pepper for extra heat.
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❓ Frequently Asked Questions
Can I use oil instead of ghee?▾
Yes, you can use any cooking oil you prefer.
How do I store leftover makhana?▾
Store in an airtight container at room temperature.
Can I substitute makhana with another ingredient?▾
Makhana is unique, but puffed rice can be a substitute.
What variations can I try?▾
You can add nuts or dried fruits for added flavor and nutrition.
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