Spiced Brown Rice — Easy & Authentic

Spiced brown rice is a wholesome dish that combines nutty brown rice with aromatic spices. It's an excellent base for curries or can be enjoyed on its own.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup brown rice
• 2 tbsp oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• Salt to taste
• 2 cups water
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the brown rice under cold water until the water runs clear, then soak it for 30 minutes.
2. 2Step 2: In a pot, heat oil over medium heat, add cumin seeds and let them splutter.
3. 3Step 3: Add chopped onions, garlic, ginger, and green chilies. Sauté until onions are translucent.
4. 4Step 4: Stir in turmeric powder and salt, then add the soaked brown rice, mixing well.
5. 5Step 5: Pour in 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until rice is cooked and water is absorbed.
6. 6Step 6: Fluff the rice with a fork and garnish with fresh coriander before serving.

💡 Chef's Tips

• Tip 1: Use vegetable broth instead of water for extra flavor.
• Tip 2: Add vegetables like peas or carrots for a nutritious boost.
• Tip 3: Adjust the spice level by varying the number of green chilies.

❓ Frequently Asked Questions

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