Sooji Halwa, also known as Semolina Halwa or Sheera, is a classic Indian dessert made from semolina, ghee, and sugar. It's a popular dish for festivals and celebrations, known for its rich flavor and delightful texture.
🥗 Nutrition (per serving)
350Calories
6gProtein
50gCarbs
15gFat
2gFiber
🥦 Ingredients
Main ingredients
- 1 cup semolina (sooji)
- 1 cup sugar
- 1/2 cup ghee
- 2 cups water
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- A pinch of saffron (optional)
👨🍳 Instructions
- 1Step 1: In a pan, heat the ghee on medium flame and add the semolina. Roast it until it turns golden brown and aromatic.
- 2Step 2: In a separate pot, bring water to a boil. Add sugar and stir until dissolved.
- 3Step 3: Slowly pour the sugar water into the roasted semolina while stirring continuously to avoid lumps.
- 4Step 4: Add cardamom powder, saffron, and mix well. Cook until the halwa thickens and starts to leave the sides of the pan.
- 5Step 5: Add chopped nuts and raisins. Mix well and cook for another 2-3 minutes.
- 6Step 6: Serve hot, garnished with additional nuts if desired.
💡 Chef's Tips
- Tip 1: Adjust the sugar according to your taste preference.
- Tip 2: For a richer flavor, add a few drops of vanilla essence.
- Tip 3: You can also use milk instead of water for a creamier texture.
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❓ Frequently Asked Questions
Can I make Sooji Halwa without ghee?▾
Yes, you can use oil or butter as a substitute.
How can I store leftover halwa?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I substitute semolina with another flour?▾
You can try using fine rice flour, but the texture will differ.
What variations can I make to this recipe?▾
You can add fruits like bananas or mangoes for a different flavor.
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