Roti is a staple Indian flatbread made from whole wheat flour. Soft and fluffy, it's perfect for scooping up curries and vegetables.
🥗 Nutrition (per serving)
120Calories
4gProtein
25gCarbs
1gFat
3gFiber
🥦 Ingredients
Main ingredients
- 2 cups whole wheat flour
- 1/2 tsp salt
- 3/4 cup water (as needed)
- 1 tbsp oil (optional)
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine whole wheat flour and salt.
- 2Step 2: Gradually add water and knead to form a soft dough.
- 3Step 3: Add oil to the dough and knead for another 5 minutes.
- 4Step 4: Cover the dough with a damp cloth and let it rest for 20-30 minutes.
- 5Step 5: Divide the dough into equal portions and roll each portion into a ball.
- 6Step 6: Flatten each ball and roll it out into a thin circle using a rolling pin.
- 7Step 7: Heat a tava or skillet over medium heat and cook the roti for 30 seconds on each side.
- 8Step 8: Once it puffs up, remove from heat and serve warm.
💡 Chef's Tips
- Use warm water for softer dough.
- Ensure the tava is hot before placing the roti.
- Cover cooked rotis with a cloth to keep them warm and soft.
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❓ Frequently Asked Questions
How can I make my roti softer?▾
Knead the dough well and let it rest.
Can I store leftover roti?▾
Yes, store in an airtight container at room temperature.
What can I use instead of whole wheat flour?▾
You can use all-purpose flour, but it will change the texture.
Can I add spices to the dough?▾
Yes, adding spices like ajwain or cumin can enhance flavor.
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