Soft Khichdi for Babies — Easy & Authentic

Khichdi is a comforting and nutritious dish made with rice and lentils. It is easy to digest and perfect for babies starting on solids.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup rice
• 1/2 cup yellow moong dal
• 4 cups water
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1 tbsp ghee
• Salt to taste (optional)
• Chopped vegetables (carrots, peas, etc.) - optional

👨‍🍳 Instructions

1. 1Step 1: Rinse the rice and moong dal thoroughly under running water until the water runs clear.
2. 2Step 2: In a pressure cooker, heat ghee and add cumin seeds. Once they splutter, add the rinsed rice and dal.
3. 3Step 3: Add turmeric powder and chopped vegetables if using, and mix well.
4. 4Step 4: Pour in the water and add salt if desired. Close the lid of the pressure cooker.
5. 5Step 5: Cook for 3-4 whistles on medium heat, then turn off the heat and let the pressure release naturally.
6. 6Step 6: Open the lid, stir the khichdi to make it soft and creamy. Adjust the consistency by adding more water if needed.

💡 Chef's Tips

• Use a mix of different vegetables for added nutrition.
• For a smoother texture, you can mash the khichdi before serving.
• Always check the temperature before feeding your baby.

❓ Frequently Asked Questions

🍽️ More Recipes