Sindhi Kadhi — Easy & Authentic

Sindhi Kadhi is a traditional dish that combines vegetables and gram flour in a tangy, spiced gravy. It’s a comforting meal often enjoyed with rice or chapati.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup gram flour (besan)
• 2 medium potatoes, cubed
• 1 cup drumsticks (or other vegetables)
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 2-3 green chilies, slit
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2 tbsp tamarind pulp
• 4 cups water
• Salt to taste
• 2 tbsp oil
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan, add cumin seeds, and let them splutter.
2. 2Step 2: Add chopped onions and sauté until they turn golden brown.
3. 3Step 3: Mix in the gram flour and roast for 2-3 minutes until fragrant.
4. 4Step 4: Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften.
5. 5Step 5: Stir in the potatoes and drumsticks, mixing well.
6. 6Step 6: Add water and bring to a boil. Reduce heat and simmer until vegetables are cooked.
7. 7Step 7: Add tamarind pulp and adjust seasoning. Cook for another 5 minutes.
8. 8Step 8: Garnish with fresh coriander and serve hot with rice or chapati.

💡 Chef's Tips

• Use seasonal vegetables for the best flavor.
• Adjust the tanginess by varying the amount of tamarind.
• Serve with a side of yogurt for a complete meal.

❓ Frequently Asked Questions

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