Chicken curry is a beloved dish in Indian cuisine, known for its rich flavors and comforting spices. This simple recipe allows you to enjoy a delicious curry in no time.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add cumin seeds. Let them splutter.
- 2Step 2: Add the chopped onions and sauté until golden brown.
- 3Step 3: Stir in ginger-garlic paste and cook for a minute until fragrant.
- 4Step 4: Add the pureed tomatoes, coriander powder, turmeric powder, and salt. Cook until the oil separates.
- 5Step 5: Add the cubed chicken and mix well, cooking for about 5-7 minutes.
- 6Step 6: Pour in a cup of water, cover, and simmer for 10 minutes until the chicken is cooked through.
- 7Step 7: Stir in garam masala and garnish with fresh coriander before serving.
💡 Chef's Tips
- Use bone-in chicken for richer flavor.
- Adjust spices according to your heat preference.
- Serve with rice or naan for a complete meal.
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❓ Frequently Asked Questions
Can I use boneless chicken?▾
Yes, boneless chicken works well and cooks faster.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chicken with vegetables?▾
Yes, you can use paneer or mixed vegetables for a vegetarian version.
What variations can I try?▾
You can add coconut milk for a creamy texture or spinach for extra nutrients.
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