Shrikhand is a traditional Indian dessert made from strained yogurt. It is rich, creamy, and flavored with cardamom and saffron, making it a perfect treat for any occasion.
🥗 Nutrition (per serving)
250Calories
8gProtein
30gCarbs
10gFat
1gFiber
🥦 Ingredients
Main ingredients
- 500g plain yogurt (preferably hung yogurt)
- 100g powdered sugar
- 1/2 tsp cardamom powder
- A pinch of saffron strands
- 2 tbsp warm milk
- Chopped nuts (almonds, pistachios) for garnish
👨🍳 Instructions
- 1Step 1: In a bowl, soak the saffron strands in warm milk and set aside.
- 2Step 2: In another bowl, whisk the hung yogurt until smooth.
- 3Step 3: Add powdered sugar and cardamom powder to the yogurt and mix well.
- 4Step 4: Incorporate the saffron milk into the yogurt mixture, stirring gently.
- 5Step 5: Chill the shrikhand in the refrigerator for at least 2 hours.
- 6Step 6: Serve chilled, garnished with chopped nuts.
💡 Chef's Tips
- Use thick yogurt for the best texture.
- Adjust sugar according to your taste preference.
- Add more saffron for a richer flavor.
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❓ Frequently Asked Questions
Can I use Greek yogurt for shrikhand?▾
Yes, Greek yogurt can be used for a thicker consistency.
How long can I store shrikhand?▾
Shrikhand can be stored in the refrigerator for up to 3 days.
Can I substitute sugar with honey?▾
Yes, honey can be used as a natural sweetener.
What variations can I try?▾
You can add mango puree or fruit flavors for a twist.
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