Shahi Paneer is a royal dish from Mughlai cuisine, featuring paneer in a rich, creamy gravy made with nuts and spices. Perfect for festive occasions and gatherings.
🥗 Nutrition (per serving)
380Calories
14gProtein
20gCarbs
28gFat
2gFiber
🥦 Ingredients
Main ingredients
- 250g paneer, cubed
- 2 tbsp ghee
- 1 large onion, finely chopped
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1/2 cup tomato puree
- 1/4 cup cashew nuts
- 1/4 cup cream
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Soak cashew nuts in warm water for 15 minutes, then blend into a smooth paste.
- 2Step 2: Heat ghee in a pan, add chopped onions and sauté until golden brown.
- 3Step 3: Add ginger-garlic paste and green chilies, sauté for 2 minutes.
- 4Step 4: Pour in the tomato puree, and cook until the oil separates.
- 5Step 5: Stir in the cashew paste, red chili powder, and salt, cook for 5 minutes.
- 6Step 6: Add paneer cubes and mix gently to coat them with the gravy.
- 7Step 7: Pour in the cream and sprinkle garam masala, cook for another 2-3 minutes.
- 8Step 8: Garnish with fresh coriander and serve hot with naan or rice.
💡 Chef's Tips
- Use fresh paneer for the best texture.
- Adjust spice levels according to your preference.
- For extra richness, add more cream.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I use tofu instead of paneer?▾
Yes, tofu is a great vegan substitute.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 2 days.
Can I add vegetables to this dish?▾
Absolutely! Bell peppers and peas work well.
What can I serve with Shahi Paneer?▾
Serve with naan, roti, or steamed rice.
🍽️ More Recipes