Sabudana Khichdi is a popular dish made during Navratri fasting. It's a flavorful and nutritious option that keeps you energized throughout the day.
🥗 Nutrition (per serving)
350Calories
8gProtein
60gCarbs
10gFat
3gFiber
🥦 Ingredients
Main ingredients
- 1 cup sabudana (tapioca pearls)
- 2 medium potatoes, boiled and diced
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 green chilies, chopped
- 1/4 cup peanuts, roasted and coarsely ground
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Rinse the sabudana in water and soak it for 4-6 hours or overnight until they swell.
- 2Step 2: Heat ghee in a pan, add cumin seeds, and let them splutter.
- 3Step 3: Add green chilies and sauté for a minute.
- 4Step 4: Add the boiled potatoes and mix well, cooking for 2-3 minutes.
- 5Step 5: Add the soaked sabudana, salt, and ground peanuts. Mix thoroughly and cook for another 5-7 minutes until the sabudana becomes translucent.
- 6Step 6: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Ensure sabudana is well-soaked for better texture.
- Adjust the spice level by varying the number of green chilies.
- Serve with yogurt or a side of fruit for a complete meal.
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❓ Frequently Asked Questions
Can I use other nuts instead of peanuts?▾
Yes, cashews or almonds can be used as a substitute.
How do I store leftover khichdi?▾
Store in an airtight container in the fridge for up to 2 days.
Can I make this dish without potatoes?▾
Yes, you can omit potatoes for a lighter version.
What can I serve with Sabudana Khichdi?▾
It pairs well with yogurt or a side of fresh fruits.
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