Sabudana Khichdi is a popular dish made during fasting, especially on Ekadashi. It's light yet filling, making it an ideal meal for devotees.
🥗 Nutrition (per serving)
300Calories
6gProtein
66gCarbs
8gFat
2gFiber
🥦 Ingredients
Main ingredients
- 1 cup sabudana (tapioca pearls)
- 2 medium potatoes, boiled and diced
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 2 tbsp ghee
- Salt to taste
- 2 tbsp chopped coriander leaves
- 1 lemon, juiced
👨🍳 Instructions
- 1Step 1: Rinse the sabudana under cold water until the water runs clear, then soak it in water for 4-5 hours.
- 2Step 2: In a pan, heat ghee and add cumin seeds. Once they splutter, add green chilies and sauté for a minute.
- 3Step 3: Add the boiled potatoes and sauté for another 2-3 minutes.
- 4Step 4: Drain the soaked sabudana and add it to the pan. Mix well and cook for 5-7 minutes on low heat, stirring occasionally.
- 5Step 5: Add salt, coriander leaves, and lemon juice. Mix well and cook for another 2 minutes before serving.
💡 Chef's Tips
- Ensure sabudana is soaked properly for best texture.
- You can add roasted peanuts for extra crunch.
- Serve hot with a side of yogurt or chutney.
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❓ Frequently Asked Questions
Can I make this dish without potatoes?▾
Yes, you can omit potatoes or replace them with other vegetables.
How to store leftovers?▾
Store in an airtight container in the fridge for up to 2 days.
Can I use other grains instead of sabudana?▾
Sabudana is traditional, but you can experiment with other grains.
What can I serve with Sabudana Khichdi?▾
It pairs well with yogurt or coconut chutney.
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