Sabudana Khichdi — Easy & Authentic

Sabudana Khichdi is a popular Indian dish made from tapioca pearls, often enjoyed during fasting periods. This dish is not only delicious but also easy to prepare.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 250g sabudana (tapioca pearls)
• 2 medium potatoes, boiled and diced
• 2-3 green chilies, chopped
• 1 tsp cumin seeds
• 2 tbsp ghee or oil
• Salt to taste
• 2 tbsp chopped coriander leaves
• 1-2 tbsp lemon juice

👨‍🍳 Instructions

1. 1Step 1: Rinse the sabudana under cold water until the water runs clear, then soak in water for 4-6 hours or overnight.
2. 2Step 2: Heat ghee or oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped green chilies and sauté for a minute.
4. 4Step 4: Add the boiled and diced potatoes, and sauté for a few minutes.
5. 5Step 5: Drain the soaked sabudana and add it to the pan, mixing well with the potatoes.
6. 6Step 6: Add salt, and cook on low heat for about 5-7 minutes, stirring occasionally.
7. 7Step 7: Once the sabudana becomes translucent, turn off the heat and add chopped coriander and lemon juice before serving.

💡 Chef's Tips

• Ensure sabudana is well-soaked for even cooking.
• Adjust the spice level by varying the number of green chilies.
• Serve with yogurt or a side of chutney for added flavor.

❓ Frequently Asked Questions

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