Saag Chicken is a delicious North Indian dish made with tender chicken pieces cooked in a creamy spinach sauce. It's a perfect blend of spices and is best served with naan or rice.
🥗 Nutrition (per serving)
450Calories
30gProtein
15gCarbs
30gFat
5gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 300g spinach, blanched
- 1 large onion, chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1/2 cup cream
👨🍳 Instructions
- 1Step 1: Heat oil in a pan, add cumin seeds and let them splutter.
- 2Step 2: Add chopped onions and sauté until golden brown.
- 3Step 3: Stir in ginger-garlic paste and cook for another minute.
- 4Step 4: Add the pureed tomatoes, turmeric, red chili powder, and salt; cook until oil separates.
- 5Step 5: Add the cubed chicken and cook until browned.
- 6Step 6: Add the blanched spinach and mix well.
- 7Step 7: Pour in the cream and sprinkle garam masala; simmer for 5-7 minutes.
- 8Step 8: Serve hot with naan or rice.
💡 Chef's Tips
- Use fresh spinach for the best flavor.
- Adjust spices according to your heat preference.
- For a thicker sauce, blend the spinach before adding.
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❓ Frequently Asked Questions
Can I use frozen spinach?▾
Yes, just thaw and drain excess water.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chicken with paneer?▾
Yes, for a vegetarian version, use paneer instead of chicken.
What can I serve with saag chicken?▾
It pairs well with naan, roti, or steamed rice.
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