Roti Sabzi Recipe — Easy & Authentic

Roti Sabzi is a classic Indian meal featuring soft, unleavened bread served with a variety of vegetable curries. It's a staple in many Indian households, offering a wholesome and satisfying dining experience.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups whole wheat flour
• 1 tsp salt
• Water (as needed)
• 2 tbsp oil
• 2 cups mixed vegetables (carrots, peas, potatoes)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix whole wheat flour and salt. Gradually add water to form a soft dough. Cover and let it rest for 10 minutes.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
3. 3Step 3: Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
4. 4Step 4: Add mixed vegetables and stir well. Add a little water, cover, and cook until vegetables are tender.
5. 5Step 5: Stir in garam masala and cook for another minute. Garnish with fresh coriander leaves.
6. 6Step 6: Divide the dough into equal portions and roll each into a flat circle (roti).
7. 7Step 7: Cook each roti on a hot tawa until golden brown on both sides. Serve hot with sabzi.

💡 Chef's Tips

• For softer rotis, knead the dough well and let it rest longer.
• You can add spices like chili powder for extra heat.
• Use seasonal vegetables for the sabzi for the best flavor.

❓ Frequently Asked Questions

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