Roasted Chana Recipe — Easy & Authentic

Roasted chana, also known as roasted chickpeas, is a popular Indian snack that is both nutritious and delicious. It’s a great source of protein and fiber, making it an ideal snack for any time of the day.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 250g raw chana (chickpeas)
• 1 tbsp oil
• 1 tsp salt
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp chat masala (optional)

👨‍🍳 Instructions

1. 1Step 1: Soak the raw chana in water overnight, then drain and rinse.
2. 2Step 2: Preheat the oven to 200°C (400°F).
3. 3Step 3: In a mixing bowl, combine the soaked chana, oil, salt, red chili powder, turmeric powder, cumin powder, and chat masala. Mix well.
4. 4Step 4: Spread the seasoned chana on a baking tray in a single layer.
5. 5Step 5: Roast in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown and crispy.
6. 6Step 6: Remove from the oven and let cool before serving.

💡 Chef's Tips

• Tip 1: Ensure chana is fully dry before roasting for maximum crunchiness.
• Tip 2: Experiment with different spices like garlic powder or paprika for varied flavors.
• Tip 3: Store roasted chana in an airtight container to keep them crispy.

❓ Frequently Asked Questions

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