Ribbon Pakoda is a traditional Indian snack made from rice flour and gram flour. Its unique ribbon-like shape and spicy flavor make it a favorite during festivals and tea time.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
12gFat
2gFiber
🥦 Ingredients
Main ingredients
- 1 cup rice flour
- 1/2 cup gram flour (besan)
- 2 tbsp chili powder
- 1/2 tsp asafoetida (hing)
- 1/2 tsp turmeric powder
- 1 tsp sesame seeds
- Salt to taste
- Water as needed
- Oil for deep frying
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine rice flour, gram flour, chili powder, asafoetida, turmeric powder, sesame seeds, and salt.
- 2Step 2: Gradually add water to form a smooth, thick dough.
- 3Step 3: Heat oil in a deep frying pan over medium heat.
- 4Step 4: Fill a ribbon pakoda maker with the dough and press it into the hot oil in a circular motion to create ribbon shapes.
- 5Step 5: Fry until golden brown and crispy, then remove and drain on paper towels.
💡 Chef's Tips
- Ensure the oil is hot enough before frying to prevent sogginess.
- You can adjust the spice level by varying the amount of chili powder.
- Store in an airtight container to maintain crispiness.
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❓ Frequently Asked Questions
Can I bake ribbon pakoda?▾
Baking is not recommended as it alters the texture.
How do I store leftover pakoda?▾
Store in an airtight container at room temperature.
Can I use other flours?▾
Yes, you can experiment with different flours, but adjust water accordingly.
What can I serve with ribbon pakoda?▾
Serve with chutney or as a side with tea.
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