Rava Idli is a popular South Indian dish made from semolina. These steamed cakes are light, fluffy, and perfect for breakfast or snacks.
🥗 Nutrition (per serving)
150Calories
5gProtein
30gCarbs
3gFat
2gFiber
🥦 Ingredients
Main ingredients
- 1 cup semolina (rava)
- 1 cup yogurt
- 1/2 cup water
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 cup mixed vegetables (carrots, peas)
- 1/4 tsp baking soda
- Salt to taste
- 2 tbsp oil
- Coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: In a bowl, mix semolina, yogurt, water, and salt. Let it rest for 15 minutes.
- 2Step 2: Heat oil in a pan, add mustard seeds, cumin seeds, and turmeric. Add mixed vegetables and sauté for 2-3 minutes.
- 3Step 3: Add the sautéed mixture to the semolina batter, then add baking soda and mix well.
- 4Step 4: Grease idli molds and pour the batter into them.
- 5Step 5: Steam the idlis in a steamer for about 10-15 minutes or until a toothpick comes out clean.
- 6Step 6: Remove from molds, garnish with coriander leaves, and serve hot with chutney.
💡 Chef's Tips
- Tip 1: Use fresh yogurt for better flavor.
- Tip 2: Adjust the consistency of the batter with water as needed.
- Tip 3: You can add nuts like cashews for extra crunch.
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❓ Frequently Asked Questions
Can I make rava idli without yogurt?▾
Yes, you can use buttermilk or water instead.
How do I store leftover idlis?▾
Store them in an airtight container in the refrigerator for up to 2 days.
Can I substitute semolina with other flours?▾
You can try using rice flour, but the texture will differ.
What variations can I try?▾
You can add grated coconut or different vegetables for variety.
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