Rava Dosa Recipe — Easy & Authentic

Rava Dosa is a popular South Indian crepe made from semolina. It's known for its crispy texture and is often served with chutneys and sambar.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup semolina (rava)
• 1/4 cup rice flour
• 1/4 cup all-purpose flour
• 1/2 tsp cumin seeds
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3 cups water
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 tbsp coriander leaves, chopped
• Oil for cooking

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix semolina, rice flour, all-purpose flour, cumin seeds, black pepper, and salt.
2. 2Step 2: Gradually add water to the mixture and stir to form a smooth batter. Let it rest for 10 minutes.
3. 3Step 3: Heat a non-stick pan and grease it lightly with oil.
4. 4Step 4: Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin crepe.
5. 5Step 5: Sprinkle chopped onions, green chilies, and coriander leaves on top.
6. 6Step 6: Drizzle a little oil around the edges and cook until the dosa turns golden brown and crispy.
7. 7Step 7: Flip and cook for another minute, then serve hot with chutney and sambar.

💡 Chef's Tips

• Tip 1: Ensure the batter is thin for a crispy dosa.
• Tip 2: Use a well-seasoned pan for best results.
• Tip 3: Experiment with different toppings like grated carrots or chopped spinach.

❓ Frequently Asked Questions

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