Rajma Chawal — Easy & Authentic

Rajma Chawal is a classic North Indian dish that features kidney beans simmered in a spiced tomato gravy served with fragrant basmati rice. It's a wholesome and satisfying meal, perfect for any day.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup kidney beans (rajma), soaked overnight
• 2 cups water
• 2 tbsp oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 4 cups cooked basmati rice
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Drain the soaked kidney beans and boil them in 2 cups of water until soft, about 20 minutes.
2. 2Step 2: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
3. 3Step 3: Add ginger-garlic paste and sauté for another minute before adding the tomato puree.
4. 4Step 4: Stir in the turmeric, coriander powder, and salt. Cook until the oil separates from the masala.
5. 5Step 5: Add the boiled kidney beans along with some of the cooking water to achieve desired consistency. Simmer for 10 minutes.
6. 6Step 6: Stir in garam masala and garnish with fresh coriander.
7. 7Step 7: Serve hot with cooked basmati rice.

💡 Chef's Tips

• Tip 1: For extra flavor, add a pinch of asafoetida (hing) when sautéing the onions.
• Tip 2: Adjust the consistency of the gravy by adding more water if needed.
• Tip 3: Serve with a side of pickles and yogurt for a complete meal.

❓ Frequently Asked Questions

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