Quinoa Vegetable Pulao — Easy & Authentic

Quinoa Vegetable Pulao is a nutritious and light dish, ideal for those looking to lose weight without sacrificing flavor. Packed with vegetables and spices, it's a wholesome meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 onion, sliced
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse quinoa under cold water and drain.
2. 2Step 2: Heat oil in a pan, add cumin seeds and let them splutter.
3. 3Step 3: Add sliced onions and green chilies, sauté until onions are translucent.
4. 4Step 4: Stir in mixed vegetables, turmeric powder, and salt; cook for 5 minutes.
5. 5Step 5: Add quinoa and water; bring to a boil.
6. 6Step 6: Reduce heat, cover, and let it simmer for 15 minutes or until quinoa is cooked.
7. 7Step 7: Fluff with a fork and garnish with fresh coriander before serving.

💡 Chef's Tips

• Use any seasonal vegetables for added nutrition.
• Adjust spice levels according to your preference.
• Serve with a side of yogurt for extra creaminess.

❓ Frequently Asked Questions

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