Quinoa Khichdi — Easy & Authentic

Quinoa khichdi is a nutritious and wholesome dish that combines quinoa with lentils and spices. It's a perfect comfort food that is easy to prepare and packed with flavor.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup quinoa
• 1/2 cup moong dal (split yellow lentils)
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 2 tbsp ghee or oil
• Salt to taste
• 4 cups water
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the quinoa and moong dal under running water until the water runs clear.
2. 2Step 2: Heat ghee or oil in a pressure cooker. Add cumin seeds and let them splutter.
3. 3Step 3: Add chopped onions and sauté until translucent. Then add ginger-garlic paste and green chilies, cooking for another minute.
4. 4Step 4: Stir in the chopped tomatoes and cook until they soften.
5. 5Step 5: Add turmeric powder and salt, mixing well.
6. 6Step 6: Add the rinsed quinoa and moong dal to the cooker, mixing them with the spices.
7. 7Step 7: Pour in 4 cups of water and stir well. Close the lid and cook for 2 whistles on medium heat.
8. 8Step 8: Once done, let the pressure release naturally. Open the lid and fluff the khichdi with a fork.
9. 9Step 9: Garnish with fresh coriander and serve hot.

💡 Chef's Tips

• Tip 1: For extra flavor, add a bay leaf or a stick of cinnamon while cooking.
• Tip 2: Adjust the consistency by adding more or less water based on your preference.
• Tip 3: Serve with yogurt or pickle for added taste.

❓ Frequently Asked Questions

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