Quick Chicken Curry is a flavorful dish that combines tender chicken with aromatic spices. Perfect for a weeknight dinner, it can be made in just 30 minutes.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute.
- 3Step 3: Stir in the pureed tomatoes, turmeric, red chili powder, and salt. Cook until oil separates.
- 4Step 4: Add the cubed chicken and cook until no longer pink.
- 5Step 5: Pour in a cup of water, cover, and simmer for 10 minutes.
- 6Step 6: Stir in garam masala and cook for another 2 minutes.
- 7Step 7: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use boneless chicken for quicker cooking.
- Adjust spice levels according to your taste.
- Serve with rice or naan for a complete meal.
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❓ Frequently Asked Questions
Can I use frozen chicken?▾
Yes, just ensure it's fully thawed before cooking.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chicken with vegetables?▾
Yes, use a mix of your favorite vegetables.
What can I serve with this curry?▾
Serve with rice, naan, or roti.
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