Quick Chicken Curry is a flavorful dish that brings the essence of Indian cuisine to your dinner table in no time. Perfect for busy weeknights, this dish is rich in spices and easy to prepare.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute until fragrant.
- 3Step 3: Stir in the pureed tomatoes, coriander powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
- 4Step 4: Add the cubed chicken and mix well. Cook for about 10 minutes, stirring occasionally.
- 5Step 5: Once the chicken is cooked through, sprinkle garam masala and garnish with fresh coriander. Serve hot.
💡 Chef's Tips
- Use fresh spices for better flavor.
- Adjust the spice level by adding green chilies.
- Serve with rice or naan for a complete meal.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I use boneless chicken?▾
Yes, boneless chicken cooks faster.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chicken with vegetables?▾
Yes, you can use paneer or mixed vegetables.
What can I serve with this dish?▾
Serve with steamed rice or naan for a complete meal.
🍽️ More Recipes