Punjabi Chole Bhature — Easy & Authentic

Chole Bhature is a classic North Indian dish consisting of spicy chickpeas and deep-fried bread. It's a popular choice for breakfast or lunch, often enjoyed with pickles and yogurt.

🥗 Nutrition (per serving)

🥦 Ingredients

Chole (Chickpeas)

• 2 cups chickpeas (soaked overnight)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander for garnish

Bhature

• 2 cups all-purpose flour (maida)
• 1/2 cup yogurt
• 1/2 tsp baking powder
• 1/2 tsp salt
• Water as needed
• Oil for deep frying

👨‍🍳 Instructions

1. 1Step 1: In a pressure cooker, add soaked chickpeas, water, and salt. Cook for 3-4 whistles until soft.
2. 2Step 2: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
3. 3Step 3: Add ginger-garlic paste and green chilies, cook for a minute, then add tomato puree.
4. 4Step 4: Stir in coriander powder, red chili powder, and garam masala. Cook until oil separates.
5. 5Step 5: Add cooked chickpeas along with some water for desired consistency. Simmer for 10 minutes.
6. 6Step 6: For the bhature, mix flour, yogurt, baking powder, and salt. Knead into a soft dough and let it rest for 30 minutes.
7. 7Step 7: Divide the dough into small balls, roll them out into circles, and deep fry in hot oil until golden and puffed.
8. 8Step 8: Serve hot chole garnished with coriander and bhature on the side.

💡 Chef's Tips

• Soak chickpeas overnight for better texture.
• Adjust spices according to taste preference.
• For fluffier bhature, ensure the dough is soft.

❓ Frequently Asked Questions

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