Peas Pulao — Easy & Authentic

Peas Pulao is a delightful and aromatic rice dish made with fresh green peas and spices. It's a perfect accompaniment to any Indian meal or can be enjoyed on its own.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 1 cup green peas (fresh or frozen)
• 2 tbsp ghee or oil
• 1 onion, thinly sliced
• 2 green chilies, slit
• 1 tsp cumin seeds
• 2-3 cloves
• 2-3 green cardamom pods
• 1 bay leaf
• 4 cups water
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under running water until the water runs clear. Soak it in water for 20 minutes, then drain.
2. 2Step 2: In a heavy-bottomed pot, heat ghee or oil over medium heat. Add cumin seeds, cloves, cardamom pods, and bay leaf. Sauté until fragrant.
3. 3Step 3: Add the sliced onions and green chilies. Sauté until the onions turn golden brown.
4. 4Step 4: Add the green peas and sauté for a couple of minutes.
5. 5Step 5: Add the soaked and drained rice, sauté gently for 2-3 minutes to coat the rice in the spices.
6. 6Step 6: Pour in the water and add salt. Bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes or until the rice is done.
7. 7Step 7: Once cooked, fluff the rice with a fork and garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Use aged basmati rice for better texture.
• Adjust the number of green chilies according to your spice preference.
• You can add other vegetables like carrots or beans for added nutrition.

❓ Frequently Asked Questions

🍽️ More Recipes