Pav Bhaji is a popular street food from Mumbai, consisting of a spicy vegetable mash served with buttered bread rolls. It's a delightful mix of flavors and textures, perfect for any meal.
🥗 Nutrition (per serving)
350Calories
10gProtein
50gCarbs
15gFat
8gFiber
🥦 Ingredients
Main ingredients
- 250g potatoes, boiled and mashed
- 100g green peas, boiled
- 100g carrots, chopped
- 100g bell peppers, chopped
- 2 medium onions, finely chopped
- 2 medium tomatoes, pureed
- 2-3 green chilies, chopped
- 1 tbsp ginger-garlic paste
- 2 tbsp pav bhaji masala
- 2 tbsp butter
- Salt to taste
- Fresh coriander leaves for garnish
- 8 pav (bread rolls)
👨🍳 Instructions
- 1Step 1: In a pan, heat butter and sauté onions until translucent.
- 2Step 2: Add ginger-garlic paste and green chilies, sauté for a minute.
- 3Step 3: Add tomatoes and cook until oil separates.
- 4Step 4: Stir in boiled potatoes, peas, carrots, and bell peppers.
- 5Step 5: Add pav bhaji masala and salt, mix well and mash the vegetables.
- 6Step 6: Cook for another 5-10 minutes, adding water for desired consistency.
- 7Step 7: Serve hot, garnished with fresh coriander and a dollop of butter.
- 8Step 8: Toast pav in butter and serve alongside.
💡 Chef's Tips
- Tip 1: Use a mix of vegetables for a richer flavor.
- Tip 2: Adjust the spice level by varying the number of green chilies.
- Tip 3: Serve with lemon wedges for added zest.
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❓ Frequently Asked Questions
Can I make pav bhaji in advance?▾
Yes, it can be prepared a few hours ahead and reheated.
How do I store leftover pav bhaji?▾
Store in an airtight container in the refrigerator for up to 2 days.
What can I substitute for pav bhaji masala?▾
You can use a mix of garam masala and chili powder as a substitute.
Can I make it vegan?▾
Yes, simply replace butter with oil and skip the dairy.
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