Pani Puri — Easy & Authentic

Pani Puri is a beloved Indian street food that consists of crispy hollow puris filled with spicy tamarind water and savory fillings. It's a delightful explosion of flavors in every bite!

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup semolina (sooji)
• 1/4 cup all-purpose flour
• 1/2 tsp baking soda
• Salt to taste
• Water as needed
• Oil for frying

Filling

• 1 cup boiled chickpeas
• 1/2 cup boiled potatoes, mashed
• 1/2 tsp chaat masala
• Salt to taste

Pani (spicy water)

• 1/2 cup tamarind pulp
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 2-3 green chilies
• 1 tsp roasted cumin powder
• Salt to taste
• Water as needed

👨‍🍳 Instructions

1. 1Step 1: Mix semolina, all-purpose flour, baking soda, and salt in a bowl. Gradually add water to form a smooth dough. Cover and let it rest for 15 minutes.
2. 2Step 2: For the pani, blend tamarind pulp, mint, coriander, green chilies, cumin powder, and salt with water until smooth. Adjust seasoning and chill.
3. 3Step 3: Roll the dough into small balls and flatten them into thin discs. Heat oil in a pan and fry the discs until they puff up and turn golden brown.
4. 4Step 4: Prepare the filling by mixing boiled chickpeas, mashed potatoes, chaat masala, and salt.
5. 5Step 5: To serve, crack the top of each puri, fill with the chickpea-potato mixture, and dip into the chilled pani.

💡 Chef's Tips

• Ensure the oil is hot enough for frying to make the puris puff up.
• You can adjust the spice level of the pani according to your taste.
• Serve immediately for the best texture and flavor.

❓ Frequently Asked Questions

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